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This Canadian dessert features Crusts (9″, White sugar, All purpose flour, Ground nutmeg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rubarb Custard Pie
Description
This Canadian dessert features Crusts (9", White sugar, All purpose flour, Ground nutmeg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line a 9" pie plate with one of the pastries.In a seperate bowl whip the egg whites until they
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form peaks.In a large mixing bowl,
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mix the remaining ingredients except the butter.Incooperate the whipped egg whites by folding them into the mixing bowl.
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Add this to the pastry shell.Dot with butter and
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cover with the remaining pastry and seal.
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Bake at 400 F (204&# 194;°C) for 50 min
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1060.3kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 9.1g46%
- Cholesterol 16.1mg6%
- Sodium 97869.0mg4078%
- Total Carbohydrate 193.4g65%
- Dietary Fiber 22.6g91%
- Sugars 93.7g
- Protein 34.9g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, canadian, crusts, custard, dessert, egg, flour, ground, nutmeg, pie, pieces, purpose, rubarb, rubarb,cut, salt, sugar, title, vegetarian, white
