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Rubarb Custard Pie

Rubarb Custard Pie recipe image
This Canadian dessert features Crusts (9", White sugar, All purpose flour, Ground nutmeg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1060.3
Dietary: Vegetarian
Description
This Canadian dessert features Crusts (9", White sugar, All purpose flour, Ground nutmeg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pastry Crusts (9")
  • 1 1/2 cup White sugar
  • 1/4 cup All purpose flour
  • 1/4 teaspoon Ground nutmeg
  • 1 pn Salt
  • 3 md Egg whites,beaten
  • 4 cup Rubarb,cut into 1/2" pieces
  • 2 tablespoon Butter
Directions
  1. 1
    Line a 9" pie plate with one of the pastries.In a seperate bowl whip the egg whites until they
  2. 2
    form peaks.In a large mixing bowl,
  3. 3
    mix the remaining ingredients except the butter.Incooperate the whipped egg whites by folding them into the mixing bowl.
  4. 4
    Add this to the pastry shell.Dot with butter and
  5. 5
    cover with the remaining pastry and seal.
  6. 6
    Bake at 400 F (204&# 194;°C) for 50 min

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1060.3kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 9.1g46%
Cholesterol 16.1mg6%
Sodium 97869.0mg4078%
Total Carbohydrate 193.4g65%
Dietary Fiber 22.6g91%
Sugars 93.7g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, canadian, crusts, custard, dessert, egg, flour, ground, nutmeg, pie, pieces, purpose, rubarb, rubarb,cut, salt, sugar, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/rubarb-custard-pie/