Ruby-Red Grapefruit Sorbet
Description
This International dessert features Sugar, Water, Salt, Fresh red grapefruit juice, Semisweet sparkling wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (
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Grated red grapefruit rind
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 364.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 97504.8mg4063%
- Total Carbohydrate 81.8g28%
- Dietary Fiber 0.4g2%
- Sugars 75.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, fresh, grapefruit, international, juice, red, rubyred, salt, semisweet, sorbet, sparkling, sugar, title, vegan, water, wine
