This German main features Rye bread; 3/4″ cubes, Green apples; chopped, Red onion; slivered, Sauerkraut; rinsed and drain, Dijon mustard. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rueben Casserole
Description
This German main features Rye bread; 3/4" cubes, Green apples; chopped, Red onion; slivered, Sauerkraut; rinsed and drain, Dijon mustard. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crisp bread in 400' oven for 10 minutes.
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Spoon 1/2 of bread into shallow 2-1/2 to 3 qt.
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baking dish.
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In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
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Spread 1/2 of mixture over bread cubes.
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chop the corned beef and
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spread evenly over mixture and then top with remaining apple mixture.
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Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
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Sprinkle remaining bread and top with remaining cheese.
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Bake uncovered for 20 minutes until cheese is melted and browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2511.5kcal
- % Daily Value *
- Total Fat 167.2g258%
- Saturated Fat 90.1g451%
- Cholesterol 760.4mg254%
- Sodium 1701.6mg71%
- Total Carbohydrate 162.0g54%
- Dietary Fiber 18.0g72%
- Sugars 42.8g
- Protein 115.6g232%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, beef, bread, brisket, casserole, cheese, chopped, corned, cubes, dijon, drain, german, grated, green, light, main, mayonnaise, mustard, onion
