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This International dessert features Unsalted butter 2 c Flour; all purpose, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rugelach
Description
This International dessert features Unsalted butter 2 c Flour; all purpose, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted butter 2 c Flour; all purpose.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 1090.9kcal
- % Daily Value *
- Total Fat 114.0g176%
- Saturated Fat 70.9g355%
- Cholesterol 296.0mg99%
- Sodium 643.1mg27%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.0g0%
- Sugars 3.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, cream, dessert, flour, international, purpose, rugelach, softened, title, unsalted, vegetarian
