Rugelach

This International dessert features Unsalted butter 2 c Flour; all purpose, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 32

Calories: 1090.9

Dietary: Vegetarian

Description

This International dessert features Unsalted butter 2 c Flour; all purpose, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Unsalted butter
2 cups Flour; all purpose
8 oz Cream cheese; softened

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Unsalted butter 2 c Flour; all purpose.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1090.9kcal

% Daily Value *
Total Fat 114.0g176%
Saturated Fat 70.9g355%
Cholesterol 296.0mg99%
Sodium 643.1mg27%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cream, dessert, flour, international, purpose, rugelach, softened, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rugelach-2/