Include in Print View:

Rugelach –Ii

Rugelach --Ii recipe image
This Middle-Eastern dessert features Margarine, Cream cheese -- (I use. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 34
Calories: 546.5
Dietary: Vegetarian
Description
This Middle-Eastern dessert features Margarine, Cream cheese -- (I use. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Margarine
  • 1/2 pound Cream cheese -- (I use
Directions
  1. 1
    Philadelphia light or No-fat 2 Egg yolks -- (I use egg Beater 8 tb Sugar -- or 2 ts Sweet n low) 2 ts Vanilla 1/4 ts Salt -- (may omit) 2 c Flour
  2. 2
    flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Recipe By

Nutrition Facts

Servings 34

Amount Per Serving
Calories 546.5kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 24.4g122%
Cholesterol 49.4mg17%
Sodium 763.9mg32%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, dessert, margarine, middle-eastern, rugelach, title, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/rugelach-ii/