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This Middle-Eastern dessert features Margarine, Cream cheese — (I use. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rugelach –Ii
Description
This Middle-Eastern dessert features Margarine, Cream cheese -- (I use. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Philadelphia light or No-fat 2 Egg yolks -- (I use egg Beater 8 tb Sugar -- or 2 ts Sweet n low) 2 ts Vanilla 1/4 ts Salt -- (may omit) 2 c Flour
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flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Recipe By
Nutrition Facts
Servings 34
- Amount Per Serving
- Calories 546.5kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 24.4g122%
- Cholesterol 49.4mg17%
- Sodium 763.9mg32%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, cream, dessert, margarine, middle-eastern, rugelach, title, vegetarian, homemade
