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This American dessert features Flour 3/4 c Sugar, Margarine 3 Eggs (beaten, Fresh yeast 2 c Milk or water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rugelach
Description
This American dessert features Flour 3/4 c Sugar, Margarine 3 Eggs (beaten, Fresh yeast 2 c Milk or water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to RUGELACH ======== On Fridays, you can smell the distinct aroma of rugelach on every street corner in Israel.
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People anxious to buy them for the weekend will
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line up at their neighborhood bakery to get them hot out of the oven.
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Unfortunately, due to their small size, there never seems to be enough of these delicious pastries to go around.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 1402.5kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 11.6g58%
- Cholesterol 0.0mg0%
- Sodium 518.5mg22%
- Total Carbohydrate 228.4g77%
- Dietary Fiber 8.1g33%
- Sugars 0.9g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, dessert, eggs, flour, fresh, margarine, milk, rugelach, sugar, title, vegetarian, water, yeast
