Rugelach

This American dessert features Flour 3/4 c Sugar, Margarine 3 Eggs (beaten, Fresh yeast 2 c Milk or water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 40

Calories: 1402.5

Description

This American dessert features Flour 3/4 c Sugar, Margarine 3 Eggs (beaten, Fresh yeast 2 c Milk or water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cups Flour
3/4 cups Sugar
2 Sticks Margarine 3 Eggs (beaten)
2 oz Fresh yeast
2 cups Milk or water

Directions

1
Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to RUGELACH ======== On Fridays, you can smell the distinct aroma of rugelach on every street corner in Israel.
2
People anxious to buy them for the weekend will
3
line up at their neighborhood bakery to get them hot out of the oven.
4
Unfortunately, due to their small size, there never seems to be enough of these delicious pastries to go around.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 1402.5kcal

% Daily Value *
Total Fat 37.5g58%
Saturated Fat 11.6g58%
Cholesterol 0.0mg0%
Sodium 518.5mg22%
Total Carbohydrate 228.4g77%
Dietary Fiber 8.1g33%
Sugars 0.9g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, dessert, eggs, flour, fresh, margarine, milk, rugelach, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/rugelach/