Rum Almond Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Almond Cake recipe image
Rum Almond Cake recipe image
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Rum Almond Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 907.2

Description

This International dessert features Carob chips 1 tablespoon molasses, Butter 3 ea eggs, Rum 1/3 c chopped almonds, Honey 2 c whole wheat pastry flour, Maple syrup 2 teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: honey 2 c whole wheat pastry flour, maple syrup 2 ts baking powder.
  3. In another bowl, cream together: butter 3 ea eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 907.2kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 39.0g195%
Cholesterol 134.4mg45%
Sodium 404.6mg17%
Total Carbohydrate 65.7g22%
Dietary Fiber 3.0g12%
Sugars 62.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, cake, carob, chips, chopped, dessert, eggs, flour, honey, international, maple, molasses, pastry, powder, rum, syrup
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