Rum Balls (Crs)

This International dessert features Sugar; icing, Cocoa, Nuts, finely chopped, Corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1011.0

Dietary: Gluten-free

Description

This International dessert features Sugar; icing, Cocoa, Nuts, finely chopped, Corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar; icing
3 teaspoon Cocoa
1 cup Nuts, finely chopped
1/2 cup Corn syrup
1/4 cup Rum, dark
3 cup Graham wafer crumbs

Directions

1
Combine Graham Wafers, icing sugar and nuts.
2
Add syrup and rum and blend well.
3
Shape into 1" balls.
4
Let stand 1 hour, roll in icing sugar.
5
Store in a tightly covered tin for 3 days beforing serving.
6
Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1011.0kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 6.1g31%
Cholesterol 86.4mg29%
Sodium 2355.5mg99%
Total Carbohydrate 94.3g32%
Dietary Fiber 5.3g22%
Sugars 73.2g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, blending, chopped, cocoa, corn, crs, crumbs, dark, dessert, finely, graham, icing, international, nuts, rum, sugar, syrup, title, vegan, wafer

Read it online: https://www.chefs-mate.com/recipe/rum-balls-crs/