Rum Balls (Crs)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rum Balls (Crs)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1011.0

Description

This International dessert features Sugar; icing, Cocoa, Nuts, finely chopped, Corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine Graham Wafers, icing sugar and nuts.
  2. Add syrup and rum and blend well.
  3. Shape into 1" balls.
  4. Let stand 1 hour, roll in icing sugar.
  5. Store in a tightly covered tin for 3 days beforing serving.
  6. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1011.0kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 6.1g31%
Cholesterol 86.4mg29%
Sodium 2355.5mg99%
Total Carbohydrate 94.3g32%
Dietary Fiber 5.3g22%
Sugars 73.2g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, blending, chopped, cocoa, corn, crs, crumbs, dark, dessert, finely, graham, icing, international, nuts, rum, sugar, syrup, title, vegan, wafer
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