Rumanian Fried Noodle Pudding
Description
This International dessert features Noodles, fine egg, Margarine, Onion, Vegetable oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper The recipe says, that this would be a good substitute for potato latkes for Hanukkah.
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Cook the noodles according to directions on the package and drain.
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Transfer to a large bowl and add margarine, blending well.
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Set aside.
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Saute the onion in 2 tbs vegetable oil, until golden.
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Add the onions to the noodles.
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Add the eggs and salt and pepper to taste.
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Mix all ingredients well.
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Heat remaining 4 tbs oil in a large, heavy frying pan.
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Add the noodle mixture and let brown on the bottom and sides, taking care not to burn 4.
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When browned on one side, place a large plate over the pan.
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Turn over onto the plate and then slide back into the pan to brown the other side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 328.1kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 5.6g28%
- Cholesterol 10.2mg4%
- Sodium 266.9mg12%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.0g4%
- Sugars 1.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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