Rum Balls–Jeanae Behnke

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Balls--Jeanae Behnke recipe image
Rum Balls--Jeanae Behnke recipe image
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Rum Balls–Jeanae Behnke

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1159.1

Description

This International dessert features Crushed vanilla wafers, Powdered sugar, Chopped nuts, Cocoa, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first four ingredients.
  2. Add corn syrup and rum.
  3. Mix well.
  4. Shape into 1 inch calls.
  5. Roll in granulated sugar or chopped nuts.
  6. If preferred, 1/4 c heavy cream and 1 t rum extract may be substituted for the rum

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1159.1kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 154.5g52%
Dietary Fiber 35.1g141%
Sugars 95.1g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ballsjeanae, behnke, chopped, cocoa, corn, crushed, dessert, holiday, international, light, nuts, powdered, rum, sugar, syrup, title, vanilla, vegan, wafers
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