Rum Balls–Jeanae Behnke

This International dessert features Crushed vanilla wafers, Powdered sugar, Chopped nuts, Cocoa, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1159.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Crushed vanilla wafers, Powdered sugar, Chopped nuts, Cocoa, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Crushed vanilla wafers
1 cup Powdered sugar
1 cup Chopped nuts
2 tablespoon Cocoa
2 tablespoon Light corn syrup
1/4 cup Rum

Directions

1
Combine first four ingredients.
2
Add corn syrup and rum.
3
Mix well.
4
Shape into 1 inch calls.
5
Roll in granulated sugar or chopped nuts.
6
If preferred, 1/4 c heavy cream and 1 t rum extract may be substituted for the rum

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1159.1kcal

% Daily Value *
Total Fat 54.2g84%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 154.5g52%
Dietary Fiber 35.1g141%
Sugars 95.1g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ballsjeanae, behnke, chopped, cocoa, corn, crushed, dessert, holiday, international, light, nuts, powdered, rum, sugar, syrup, title, vanilla, vegan, wafers

Read it online: https://www.chefs-mate.com/recipe/rum-balls-jeanae-behnke/