Rum Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rum Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2273.8

Description

This International dessert features Pecans; finely chopped 1/2 c Cold water, Yellow cake mix; no pudding 1/2 c Wesson oil, Vanilla pudding mix; small 1/2 c Dark bacardi rum, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Yellow cake mix; no pudding 1/2 c Wesson oil, Vanilla pudding mix; small 1/2 c Dark bacardi rum, Egg.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2273.8kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 7.6g38%
Cholesterol 186.5mg63%
Sodium 63.7mg3%
Total Carbohydrate 396.9g133%
Dietary Fiber 20.6g83%
Sugars 6.0g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacardi, baking, cake, chopped, cold, dark, dessert, egg, finely, international, oil, pecans, pudding, rum, small, title, vanilla, vegetarian, water, wesson
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