Rum Cake

This International dessert features Pecans; finely chopped 1/2 c Cold water, Yellow cake mix; no pudding 1/2 c Wesson oil, Vanilla pudding mix; small 1/2 c Dark bacardi rum, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2273.8

Dietary: Vegetarian

Description

This International dessert features Pecans; finely chopped 1/2 c Cold water, Yellow cake mix; no pudding 1/2 c Wesson oil, Vanilla pudding mix; small 1/2 c Dark bacardi rum, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Pecans; finely chopped
1/2 cups Cold water
18 1/2 oz Yellow cake mix; no pudding
1/2 cups Wesson oil
1 package Vanilla pudding mix; small
1/2 cups Dark bacardi rum
4 Egg

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: Yellow cake mix; no pudding 1/2 c Wesson oil, Vanilla pudding mix; small 1/2 c Dark bacardi rum, Egg.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2273.8kcal

% Daily Value *
Total Fat 53.5g83%
Saturated Fat 7.6g38%
Cholesterol 186.5mg63%
Sodium 63.7mg3%
Total Carbohydrate 396.9g133%
Dietary Fiber 20.6g83%
Sugars 6.0g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacardi, baking, cake, chopped, cold, dark, dessert, egg, finely, international, oil, pecans, pudding, rum, small, title, vanilla, vegetarian, water, wesson

Read it online: https://www.chefs-mate.com/recipe/rum-cake-2/