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Rum Cake

Rum Cake recipe image
This International dessert features Butter, softened, Sugar, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1332.0
Dietary: Vegetarian
Description
This International dessert features Butter, softened, Sugar, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter, softened
  • 2 cup Sugar
  • 4 Eggs, separated
  • 2 1/3 cup Cake Flour, sifted
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Milk
  • 1 teaspoon Vanilla
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Lemon Rind, grated
Directions
  1. 1
    Raspberry Preserves Rum Whipped Cream Cream butter and add sugar gradually until fluffy.
  2. 2
    Beat yolks until lemony.
  3. 3
    Blend into butter mixture.
  4. 4
    Sift dry ingredients together.
  5. 5
    Alternately
  6. 6
    add dry ingredients and milk to butter mixture a little at a time, mixing well after each addition.
  7. 7
    Stir in vanilla, lemon juice and rind.
  8. 8
    Beat whites until stiff but not dry.
  9. 9
    Fold into batter.
  10. 10
    Pour into a greased 8x12 or 9x13 pan.
  11. 11
    Bake in a preheated 350oF oven for 40 minutes.
  12. 12
    Cool ,
  13. 13
    cut in half crosswise,
  14. 14
    spread thin
  15. 15
    layer of preserves on one half, top with the other half, moisten with rum,
  16. 16
    let stand awhile,
  17. 17
    cut into squares and tope with whipped

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1332.0kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 23.4g117%
Cholesterol 97.7mg33%
Sodium 3096.2mg130%
Total Carbohydrate 237.3g80%
Dietary Fiber 2.8g12%
Sugars 122.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, dessert, eggs, flour, grated, international, juice, lemon, milk, powder, rind, rum, salt, separated, sifted, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/rum-cake-4/