Rum Cake
Description
This International dessert features Butter, softened, Sugar, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raspberry Preserves Rum Whipped Cream Cream butter and add sugar gradually until fluffy.
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Beat yolks until lemony.
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Blend into butter mixture.
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Sift dry ingredients together.
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Alternately
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add dry ingredients and milk to butter mixture a little at a time, mixing well after each addition.
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Stir in vanilla, lemon juice and rind.
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Beat whites until stiff but not dry.
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Fold into batter.
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Pour into a greased 8x12 or 9x13 pan.
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Bake in a preheated 350oF oven for 40 minutes.
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Cool ,
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cut in half crosswise,
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spread thin
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layer of preserves on one half, top with the other half, moisten with rum,
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let stand awhile,
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cut into squares and tope with whipped
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1332.0kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 23.4g117%
- Cholesterol 97.7mg33%
- Sodium 3096.2mg130%
- Total Carbohydrate 237.3g80%
- Dietary Fiber 2.8g12%
- Sugars 122.6g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cake, dessert, eggs, flour, grated, international, juice, lemon, milk, powder, rind, rum, salt, separated, sifted, softened, sugar
