This elegant Rum Cream Pie is a decadent dessert that balances the warmth of dark rum with the smoothness of vanilla custard. The filling is set with gelatin for a sliceable, creamy texture that holds its shape beautifully. Encased in a flaky, pre-baked pastry shell, each bite offers a sophisticated blend of sweet and spicy notes. It&# 226;ÂÂs an impressive yet manageable treat for holiday gatherings or special date nights. The alcohol cooks down slightly, leaving a robust flavor profile without being overpowering. Serve chilled for the best texture, garnished with fresh berries or chocolate shavings for a touch of elegance.
Rum Cream Pie
Description
This elegant Rum Cream Pie is a decadent dessert that balances the warmth of dark rum with the smoothness of vanilla custard. The filling is set with gelatin for a sliceable, creamy texture that holds its shape beautifully. Encased in a flaky, pre-baked pastry shell, each bite offers a sophisticated blend of sweet and spicy notes. It&# 226;ÂÂs an impressive yet manageable treat for holiday gatherings or special date nights. The alcohol cooks down slightly, leaving a robust flavor profile without being overpowering. Serve chilled for the best texture, garnished with fresh berries or chocolate shavings for a touch of elegance.Ingredients
Directions
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Line a 9-inch pie plate with the pastry dough, cover with foil, and fill with pie weights or dried rice to prevent puffing.
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Blind bake the crust according to your crust recipe instructions, then remove weights and foil to finish baking until golden.
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In a small saucepan, sprinkle unflavored gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
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Heat the gelatin mixture over low heat, stirring constantly, until the gelatin is completely dissolved.
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In a mixing bowl, beat egg yolks and sugar together until pale and thick.
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Gradually whisk in the dark rum and 1 cup of heavy cream.
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Stir the dissolved gelatin mixture into the cream and rum mixture until fully incorporated.
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Pour the filling into the cooled baked pie crust.
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Refrigerate the pie for at least 4 hours, or until the filling is firmly set.
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Garnish with bittersweet chocolate shavings before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 474.3kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 131.8mg6%
- Total Carbohydrate 82.1g28%
- Dietary Fiber 0.8g4%
- Sugars 60.4g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
