Rum Cream Topping

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Cream Topping recipe image
Rum Cream Topping recipe image
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Rum Cream Topping

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 204.0

Description

This International dessert features Heavy cream; or. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipping cream 2 tb Confectioner's sugar 2 ts Light rum; or 1/4 ts Rum extract
  2. Beat above ingredients in a small mixer bowl until stiff

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.4mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, heavy, international, rum, title, topping, vegetarian, homemade, easy
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