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Rum Chiffon Pie

Rum Chiffon Pie recipe image
This Latin-American dessert features Eggs; separated, Sugar, Gelatin, Rum, Milk; hot. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 627.5
Dietary: Gluten-free
Description
This Latin-American dessert features Eggs; separated, Sugar, Gelatin, Rum, Milk; hot. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs; separated
  • 6 tablespoon Sugar
  • 2 package Gelatin
  • 1/2 cup Rum
  • 1/2 cup Milk; hot
  • 1 cup Ice; crushed (heaping cup)
  • 1 cup Heavy cream
  • 1 Crumb Pie crust
Directions
  1. 1
    Beat the egg whites until stiff and beat in two tablespoons of the sugar.
  2. 2
    Set aside.
  3. 3
    In the container of an electric blender
  4. 4
    place the gelatin, rum, and hot milk;
  5. 5
    cover and
  6. 6
    blend on high speed forty seconds.
  7. 7
    Add the remaining sugar and the egg yolks, cover and blend five seconds.
  8. 8
    Add the ice and cream, cover and blend twenty seconds.
  9. 9
    Immediately pour the mixture into the beaten egg whites and fold gently until mixed.
  10. 10
    Pour into a 9-inch pie plate lined with the crumb crust and chill until set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 627.5kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 15.0g75%
Cholesterol 66.6mg23%
Sodium 164.6mg7%
Total Carbohydrate 40.2g14%
Dietary Fiber 0.5g2%
Sugars 25.8g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiffon, cream, crushed, crust, cup, dessert, eggs, gelatin, heaping, heavy, hot, ice, latin-american, milk, pie, rum, separated, sugar, title
Read it online: https://www.chefs-mate.com/recipe/rum-chiffon-pie/