Rum-Flamed Bananas

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum-Flamed Bananas recipe image
Rum-Flamed Bananas recipe image
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Rum-Flamed Bananas

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 400.4

Description

This International dessert features Bananas, Butter, Confectioners sugar, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter; sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas; ignite the rum, and serve on dessert plates
  2. Brown sugar 1/4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400.4kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 102.7mg5%
Total Carbohydrate 42.0g15%
Dietary Fiber 3.1g13%
Sugars 29.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, butter, confectioners, dessert, international, rum, rumflamed, sugar, title, vegetarian
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