Rum-Flamed Bananas

This International dessert features Bananas, Butter, Confectioners sugar, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 400.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Bananas, Butter, Confectioners sugar, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Bananas
4 tablespoons Butter
2 tablespoons Confectioners sugar
1 cups Rum

Directions

1
Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter; sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas; ignite the rum, and serve on dessert plates
2
Brown sugar 1/4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400.4kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 102.7mg5%
Total Carbohydrate 42.0g15%
Dietary Fiber 3.1g13%
Sugars 29.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, butter, confectioners, dessert, international, rum, rumflamed, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rum-flamed-bananas/