Rum Flavored Popcorn Balls

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Flavored Popcorn Balls recipe image
Rum Flavored Popcorn Balls recipe image
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Rum Flavored Popcorn Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 602.2

Description

This International dessert features Popped popcorn, Sugar, Water, Light corn syrup, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 250.
  2. Place popcorn in large 4 inch deep buttered baking pan.
  3. Keep warm in the oven.
  4. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved.
  5. Boil without stirring until mixture reached 250 on a candy thermometer.
  6. Remove from heat and quickly stir in salt, rum flavor and vinegar.
  7. Remove popcorn from oven.
  8. Pour syrup mixture over popcorn and mix thoroughly.
  9. Shape into

Nutrition Facts

Servings 6

Amount Per Serving
Calories 602.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 4948.1mg207%
Total Carbohydrate 138.0g46%
Dietary Fiber 11.5g46%
Sugars 58.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, boiling, corn, dessert, flavor, flavored, international, light, popcorn, popped, rum, salt, sugar, syrup, title, vegan, vinegar, water
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