This International dessert features Bacon, cut into 1/2″. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rum-Maple Baked Beans
Description
This International dessert features Bacon, cut into 1/2". The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wide pieces 1 1/2 c Finely chopped onion 1/3 c Maple syrup 3 tb Dark rum 1 tb Ketchup 4 ts Grainy mustard 2 28-oz cans baked beans 1.
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In a medium pan cook the bacon until crisp; remove from the pan.
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Put the onion into the pan and cook until softened, about 5 minutes.
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Add the maple syrup, rum, ketchup and mustard; cook 2 minutes.
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Stir in the baked beans; cook 10 minutes, stirring occasionally.
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Stir in the bacon and cook 2 minutes.
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Serve.
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Data Monounsaturated fat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 121.7kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.1g16%
- Cholesterol 10.3mg4%
- Sodium 386.3mg17%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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