Rum-Maple Baked Beans

This International dessert features Bacon, cut into 1/2". The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 121.7

Dietary: Gluten-free

Description

This International dessert features Bacon, cut into 1/2". The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Slices Bacon, cut into 1/2"

Directions

1
Wide pieces 1 1/2 c Finely chopped onion 1/3 c Maple syrup 3 tb Dark rum 1 tb Ketchup 4 ts Grainy mustard 2 28-oz cans baked beans 1.
2
In a medium pan cook the bacon until crisp; remove from the pan.
3
Put the onion into the pan and cook until softened, about 5 minutes.
4
Add the maple syrup, rum, ketchup and mustard; cook 2 minutes.
5
Stir in the baked beans; cook 10 minutes, stirring occasionally.
6
Stir in the bacon and cook 2 minutes.
7
Serve.
8
Data Monounsaturated fat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.7kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.1g16%
Cholesterol 10.3mg4%
Sodium 386.3mg17%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, baking, beans, cut, dessert, international, maple, rummaple, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/rum-maple-baked-beans/