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Rum Persimmons

Rum Persimmons recipe image
This International dessert features Persimmons, stems removed; h, Dark jamaica rum, Light brown sugar; firmly pa, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 154.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Persimmons, stems removed; h, Dark jamaica rum, Light brown sugar; firmly pa, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Persimmons, stems removed; h
  • 1/3 cup Dark jamaica rum
  • 1/3 cup Light brown sugar; firmly pa
  • 4 tablespoon Sour cream
Directions
  1. 1
    up, on shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour cream. Spoon out of the shell to eat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.9kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.8g9%
Cholesterol 7.9mg3%
Sodium 21.8mg1%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.1g1%
Sugars 31.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cream, dark, dessert, firmly, fruits, international, jamaica, light, persimmons, removed, rum, sour, stems, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/rum-persimmons/