Rum Raisin Bread Pudding
Description
This International bread features Short grain white rice, Nonfat milk, Cinnamon, Sweetened condensed milk, Bean. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scraped 3/4 c Dark rum 1 c Golden raisins
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Wash rice under cold running water until water runs clear and
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drain well.
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Bring milk to a boil with cinnamon sticks, add rice, return to a boil then reduce to a simmer.
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Cook 12-15 minutes or until just barely soft throughout, stirring occasionally.
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Add sweetened condensed milk and vanilla bean and continue to
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simmer very slowly covered for 10-15 additional minutes or until rice is plump and tender and sauce is the consistency of heavy
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cream .
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Chill in a bowl over ice water to stop cooking.
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Place rum and raisins in a heavy bottomed pot and
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simmer over low
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heat until raisins have plumped and rum is almost gone.
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Set aside to cool and fold into chilled rice pudding.
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Serve icy cold with a dusting of cinnamon atop
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 822.8kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.5g38%
- Cholesterol 28.8mg10%
- Sodium 239.6mg10%
- Total Carbohydrate 180.6g61%
- Dietary Fiber 61.5g246%
- Sugars 69.2g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, boiling, bread, cinnamon, condensed, grain, international, milk, nonfat, pudding, raisin, rice, rum, short, simmering, split, sweetened, title, vegetarian, white
