Include in Print View:

Rum/Raisin Bread

Rum/Raisin Bread recipe image
This comforting Rum Raisin Bread is a delightful treat that combines the richness of pecans with the sweetness of raisins, all infused with a subtle hint of rum. It&# 226;ÂÂs perfect for breakfast, brunch, or an afternoon snack. The texture is tender and moist, making it irresistible straight from the oven. Whether youâÂÂre hosting guests or enjoying a quiet morning at home, this bread adds a touch of indulgence to any occasion. Made with simple ingredients like flour, sugar, and dried fruits, itâÂÂs easy to prepare yet impressive enough for special gatherings. Serve it warm with a pat of butter or enjoy it as is for a deliciously satisfying experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 802.9
Dietary: Vegetarian
Description
This comforting Rum Raisin Bread is a delightful treat that combines the richness of pecans with the sweetness of raisins, all infused with a subtle hint of rum. It&# 226;€™s perfect for breakfast, brunch, or an afternoon snack. The texture is tender and moist, making it irresistible straight from the oven. Whether you’re hosting guests or enjoying a quiet morning at home, this bread adds a touch of indulgence to any occasion. Made with simple ingredients like flour, sugar, and dried fruits, it’s easy to prepare yet impressive enough for special gatherings. Serve it warm with a pat of butter or enjoy it as is for a deliciously satisfying experience.
Ingredients
  • 2 1/2 cup Bread flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1/4 cup Finely chopped pecans
  • 1/2 cup Raisins
  • 1 1/2 teaspoon Rum flavoring
  • 3 tablespoon Sugar
  • 1 tablespoon Vinegar
  • 1 cup Water
  • 2 tablespoon Dry milk powder
  • 1 1/2 teaspoon Canola oil
  • 1 1/2 teaspoon Active dry yeast
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) if baking in a loaf pan, or prepare your bread machine according to manufacturer instructions.
  2. 2
    In a small bowl, combine vinegar, water, dry milk powder, and sugar. Stir until the sugar and milk powder are fully dissolved.
  3. 3
    In a large mixing bowl, whisk together bread flour, baking soda, salt, and yeast.
  4. 4
    Add the pecans and raisins to the dry ingredients and stir to distribute evenly.
  5. 5
    Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
  6. 6
    If using a bread machine, add ingredients in the order specified by your machine, placing yeast in the dispenser if available.
  7. 7
    Knead the dough for about 5 minutes if mixing by hand, then let it rise in a warm place for 1 hour or until doubled in size.
  8. 8
    Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or directly into the bread machine.
  9. 9
    Let the dough rise again for 30 minutes until puffy.
  10. 10
    Bake in a preheated oven at 350ðF (175ðC) for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. 11
    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 802.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 1.7g9%
Cholesterol 0.1mg1%
Sodium 4885.1mg204%
Total Carbohydrate 151.4g51%
Dietary Fiber 6.1g25%
Sugars 34.7g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, raisin, rum, pecans, quick bread, baking, dessert, breakfast, snack, moist, flour, sugar, yeast, homemade, fruit bread
Read it online: https://www.chefs-mate.com/recipe/rum-raisin-bread/