Rum Syrup

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rum Syrup recipe image
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Rum Syrup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 457.3

Description

This International dessert features Water, Sugar, Lemon, Orange, Stick. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. all the ingredients except the rum to a boil, stiring until the sugar has dissolved. Simmer five minutes. 2. Strain and add the rum

Nutrition Facts

Servings 1

Amount Per Serving
Calories 457.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 103.5g35%
Dietary Fiber 23.5g94%
Sugars 67.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, dessert, inch, international, lemon, orange, piece, rum, simmering, stick, sugar, syrup, title, vanilla, vegan, water
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