Rum Truffles

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rum Truffles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 1766.6

Description

This International dessert features Semisweet chocolate chips, Whipping cream, Rum extract, Vanilla, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally.
  2. Whisk in rum extract and vanilla until blended.
  3. Pour into pie pan.
  4. Refrigerate until mixture is fudgy, but soft, about 75 minutes.
  5. Shape about 1 T into 1 1/4 inch ball.
  6. To shape, roll mixture in your palms.
  7. Place balls on waxed paper.
  8. Sift powdered sugar and cocoa into a shallow bowl.
  9. Roll balls in sugar-cocoa mixture; place in petit four or candy cases

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1766.6kcal
% Daily Value *
Total Fat 87.9g136%
Saturated Fat 49.7g249%
Cholesterol 60.0mg20%
Sodium 78.2mg4%
Total Carbohydrate 220.2g74%
Dietary Fiber 20.4g82%
Sugars 193.2g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chips, chocolate, christmas, cocoa, cream, dessert, extract, international, powder, powdered, rum, semisweet, sugar, title, truffles, unsweetened, vanilla, vegetarian, whipping
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