Runny Butter Tarts

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Runny Butter Tarts recipe image
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Runny Butter Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 105.0

Description

This International dessert features Raisins, Tart shells, Butter;soft, Sugar; brown, lightly packe. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Preheat oven to 400F (204&# 194;°C).
  2. Sprinkle raisins evenly in baked shells.
  3. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt.
  4. Pour into pastry shells, filling each 3/4s full.
  5. Bake in 400F (204ðC) oven for about 10 minutes or just till runny in centre.
  6. Let cool in pan for 1 minute, remove to rack and let cool completely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 105.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.0g10%
Cholesterol 19.7mg7%
Sodium 29.1mg2%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.2g1%
Sugars 12.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, buttersoft, corn, dessert, egg, international, lightly, packe, raisins, runny, shells, sugar, syrup, tart, tarts, title, vanilla, vegetarian
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