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Runny Butter Tarts

Runny Butter Tarts recipe image
This International dessert features Raisins, Tart shells, Butter;soft, Sugar; brown, lightly packe. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 105.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Raisins, Tart shells, Butter;soft, Sugar; brown, lightly packe. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Raisins
  • 16 Aked Tart shells
  • 1/4 cup Butter;soft
  • 1/2 cup Sugar; brown, lightly packe
  • 1/2 cup Corn syrup
  • 1 Egg
  • 1 teaspoon Vinegar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Salt Preheat oven to 400F (204&# 194;°C).
  2. 2
    Sprinkle raisins evenly in baked shells.
  3. 3
    In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt.
  4. 4
    Pour into pastry shells, filling each 3/4s full.
  5. 5
    Bake in 400F (204ðC) oven for about 10 minutes or just till runny in centre.
  6. 6
    Let cool in pan for 1 minute, remove to rack and let cool completely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 105.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.0g10%
Cholesterol 19.7mg7%
Sodium 29.1mg2%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.2g1%
Sugars 12.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, buttersoft, corn, dessert, egg, international, lightly, packe, raisins, runny, shells, sugar, syrup, tart, tarts, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/runny-butter-tarts/