Russian Apricot Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Russian Apricot Chicken recipe image
Russian Apricot Chicken recipe image
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Russian Apricot Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 159.2

Description

This International main features Apricot jam, Russian dressing, Lipton onion soup mix, Water, Onion; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done.
  2. So easy, so good.
  3. I usually buy 2 small jars of jam - 1 large bottle of dressing and
  4. slice up some 'real' onion to
  5. add just a little cause we eat a lot of chicken.
  6. Give it a go.
  7. IF YOU'RE A CROCKPOT COOKER, mix,leave and return to eat.
  8. I usually buy bone-less legs due to cost.
  9. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price.
  10. Bake at 350 degrees for about an hour or so

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 324.2mg14%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.7g7%
Sugars 10.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, chicken, dressing, international, jam, lipton, main, onion, russian, sliced, slow-cooking, soup, title, vegan, water
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