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Russian Shashlik

Russian Shashlik recipe image
This classic Russian Shashlik features tender leg of lamb marinated in a vibrant mixture of pomegranate juice, fresh herbs, and aromatics. The tart acidity of the pomegranate cuts through the richness of the meat, creating a balanced and deeply flavorful dish. Marinating overnight ensures the lamb is succulent and infused with garlic, shallot, and parsley notes. Perfect for grilling or broiling, these skewers offer a satisfying texture with a charred exterior and juicy interior. An excellent choice for summer gatherings, family dinners, or when you crave a robust international main course that feels special yet remains approachable to prepare.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 585.0
Dietary: Gluten-free, Low-fat
Description
This classic Russian Shashlik features tender leg of lamb marinated in a vibrant mixture of pomegranate juice, fresh herbs, and aromatics. The tart acidity of the pomegranate cuts through the richness of the meat, creating a balanced and deeply flavorful dish. Marinating overnight ensures the lamb is succulent and infused with garlic, shallot, and parsley notes. Perfect for grilling or broiling, these skewers offer a satisfying texture with a charred exterior and juicy interior. An excellent choice for summer gatherings, family dinners, or when you crave a robust international main course that feels special yet remains approachable to prepare.
Ingredients
  • 1 1/2 pound Lamb, cut from leg
  • 1 small Onion, finely-minced
  • 2 lg Garlic, cloves, fine-minced
  • 1 lg Shallot, minced
  • 1 tablespoon Parsley, freshly-chopped
  • 1 1/4 cup Pomegranate juice, unsweet.
Directions
  1. 1
    Trim all visible fat from the lamb leg.
  2. 2
    Cut the lamb into 2-inch chunks.
  3. 3
    In a small bowl, combine the lamb chunks with minced onion, minced garlic, minced shallot, chopped parsley, and pomegranate juice.
  4. 4
    Cover the bowl and refrigerate the mixture overnight to marinate.
  5. 5
    Remove the lamb from the marinade and pat the pieces dry with paper towels.
  6. 6
    Thread the lamb chunks onto four substantial skewers.
  7. 7
    Brush the skewers lightly with oil.
  8. 8
    Broil under very high heat, turning frequently, until cooked to your desired doneness.
  9. 9
    Cook for approximately 12 minutes for slightly pink meat or 20 minutes for well-done.
  10. 10
    Remove the meat from the skewers and serve on a heated plate.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 585.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 15.4g77%
Cholesterol 165.1mg56%
Sodium 132.1mg6%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: russian, shashlik, lamb skewers, pomegranate marinade, grilled lamb, broiled meat, garlic lamb, herb marinade, summer grilling, meat skewers, tart flavor, international cuisine, leg of lamb, easy dinner, party food, bbq alternative
Read it online: https://www.chefs-mate.com/recipe/russian-shashlik/