Rustic Cheesecake With Praline Sauce

This International dessert features Ground chocolate wafers, Butter, melted, Cream cheese, cubed and room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1909.3

Dietary: Vegetarian

Description

This International dessert features Ground chocolate wafers, Butter, melted, Cream cheese, cubed and room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Ground chocolate wafers
1/2 Stick Butter, melted
3 pound Cream cheese, cubed and room

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: butter, Cream cheese.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1909.3kcal

% Daily Value *
Total Fat 161.9g250%
Saturated Fat 99.5g498%
Cholesterol 323.1mg108%
Sodium 1202.2mg51%
Total Carbohydrate 81.4g28%
Dietary Fiber 13.2g53%
Sugars 61.3g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, chocolate, cream, cubed, dessert, ground, international, melted, praline, room, rustic, sauce, title, vegetarian, wafers, with

Read it online: https://www.chefs-mate.com/recipe/rustic-cheesecake-with-praline-sauce/