Rutabaga Puree

Servings: 6 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
Rutabaga Puree recipe image
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This International side-dish features About (1 lb) OR;, Turnips;, Size orange sweet potato;, Red (cayenne) pepper;, Non-fat dry milk powder;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rutabaga Puree recipe image
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Rutabaga Puree

Difficulty: Beginner
Servings: 6 Calories: 67.1

Description

This International side-dish features About (1 lb) OR;, Turnips;, Size orange sweet potato;, Red (cayenne) pepper;, Non-fat dry milk powder;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Size orange sweet potato; and cook until tender.
  3. Season with Red.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 67.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 80.1mg4%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.8g12%
Sugars 6.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cayenne, chopped, diabetic, dry, fresh, international, milk, nonfat, orange, parsley, pepper, potato, powder, puree, red, rutabaga, side-dish
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