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Rutabaga Puree

Rutabaga Puree recipe image
This International side-dish features About (1 lb) OR;, Turnips;, Size orange sweet potato;, Red (cayenne) pepper;, Non-fat dry milk powder;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 67.1
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International side-dish features About (1 lb) OR;, Turnips;, Size orange sweet potato;, Red (cayenne) pepper;, Non-fat dry milk powder;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Rutabaga About (1 lb) OR;
  • 1 pound Turnips;
  • 1 md Size orange sweet potato;
  • 1/4 teaspoon Red (cayenne) pepper;
  • 1/2 cup Non-fat dry milk powder;
  • 3 tablespoon Fresh parsley; chopped
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Size orange sweet potato; and cook until tender.
  3. 3
    Season with Red.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 67.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 80.1mg4%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.8g12%
Sugars 6.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cayenne, chopped, diabetic, dry, fresh, international, milk, nonfat, orange, parsley, pepper, potato, powder, puree, red, rutabaga, side-dish
Read it online: https://www.chefs-mate.com/recipe/rutabaga-puree-2/