Rutabaga Puree

Servings: 6 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
Rutabaga Puree recipe image
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This International side-dish features About (1 lb) OR; 1/4 teaspoon Red (cayenne) pepper;, Turnips; 1/2 c Non-fat dry milk powder;, Size orange sweet potato; 3 tablespoon Fresh parsley; chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rutabaga Puree recipe image
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Rutabaga Puree

Difficulty: Beginner
Servings: 6 Calories: 53.3

Description

This International side-dish features About (1 lb) OR; 1/4 teaspoon Red (cayenne) pepper;, Turnips; 1/2 c Non-fat dry milk powder;, Size orange sweet potato; 3 tablespoon Fresh parsley; chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Size orange sweet potato; 3 tb Fresh parsley; chopped and cook until tender.
  3. Season with about.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 53.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 68.1mg3%
Total Carbohydrate 12.3g5%
Dietary Fiber 2.8g12%
Sugars 4.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cayenne, chopped, diabetic, dry, fresh, international, milk, nonfat, orange, parsley, pepper, potato, powder, puree, red, rutabaga, side-dish
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