Rye Bread & Sausage

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Rye Bread & Sausage recipe image
Rye Bread & Sausage recipe image
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Rye Bread & Sausage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1082.8

Description

This American bread features Lean ground beef, Jimmy Dean hot sausage, Velveeta cheese, Pepperidge Farm party rye. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry the beef and hot sausage, and drain excess fat.
  2. Melt the cheese.
  3. Mix the ground beef, sausage and melted cheese.
  4. Let it cool.
  5. Spread the mix on the rye bread.
  6. Freeze on a cookie sheet.
  7. Put into plastic bags.
  8. Thaw.
  9. Bake at 350'F.
  10. for 15 minutes.
  11. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1082.8kcal
% Daily Value *
Total Fat 77.4g120%
Saturated Fat 37.7g189%
Cholesterol 244.0mg82%
Sodium 1370.5mg58%
Total Carbohydrate 32.4g11%
Dietary Fiber 10.6g43%
Sugars 3.8g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, beef, bread, cheese, dean, farm, ground, hot, jimmy, lean, party, pepperidge, rye, sausage, title, velveeta
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