Rye Bread & Sausage

This American bread features Lean ground beef, Jimmy Dean hot sausage, Velveeta cheese, Pepperidge Farm party rye. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1082.8

Dietary: Gluten-free

Description

This American bread features Lean ground beef, Jimmy Dean hot sausage, Velveeta cheese, Pepperidge Farm party rye. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Lean ground beef
1 pound Jimmy Dean hot sausage
1 pound Velveeta cheese
2 package Pepperidge Farm party rye

Directions

1
Fry the beef and hot sausage, and drain excess fat.
2
Melt the cheese.
3
Mix the ground beef, sausage and melted cheese.
4
Let it cool.
5
Spread the mix on the rye bread.
6
Freeze on a cookie sheet.
7
Put into plastic bags.
8
Thaw.
9
Bake at 350'F.
10
for 15 minutes.
11
Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1082.8kcal

% Daily Value *
Total Fat 77.4g120%
Saturated Fat 37.7g189%
Cholesterol 244.0mg82%
Sodium 1370.5mg58%
Total Carbohydrate 32.4g11%
Dietary Fiber 10.6g43%
Sugars 3.8g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, beef, bread, cheese, dean, farm, ground, hot, jimmy, lean, party, pepperidge, rye, sausage, title, velveeta

Read it online: https://www.chefs-mate.com/recipe/rye-bread-sausage/