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This International dessert features Rye meal, Soda, Salt, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rye Cakes
Description
This International dessert features Rye meal, Soda, Salt, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper. 1936
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 873.5kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 4.4g23%
- Cholesterol 188.3mg63%
- Sodium 4979.6mg208%
- Total Carbohydrate 141.9g48%
- Dietary Fiber 19.1g77%
- Sugars 23.1g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cakes, dessert, egg, frying, international, meal, milk, molasses, rye, salt, soda, sour, title, vegetarian
