Rye Cakes

This International dessert features Rye meal, Soda, Salt, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 873.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rye meal, Soda, Salt, Molasses, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Rye meal
1 teaspoon Soda
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cup Milk, sour
2 ea Egg

Directions

1
Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper. 1936

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.5kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 4.4g23%
Cholesterol 188.3mg63%
Sodium 4979.6mg208%
Total Carbohydrate 141.9g48%
Dietary Fiber 19.1g77%
Sugars 23.1g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, dessert, egg, frying, international, meal, milk, molasses, rye, salt, soda, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rye-cakes-3/