Sabayone

This International dessert features Egg Yolks -Napoleon Liqueur, Sugar 1/2 pt Whipping Cream, Whipped, Dry White Wine 2 1/2 c Tart Red Cherries, Fresh Or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 288.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg Yolks -Napoleon Liqueur, Sugar 1/2 pt Whipping Cream, Whipped, Dry White Wine 2 1/2 c Tart Red Cherries, Fresh Or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Egg Yolks -Napoleon Liqueur
1/3 cups Sugar 1/2 pt Whipping Cream, Whipped
1/3 cups Dry White Wine
2 1/2 cups Tart Red Cherries, Fresh Or
2 tablespoons Grand Marnier Or Mandrin -Frozen

Directions

1
Try this one for a fancy dinner. Guests will never know that it is so easy to make

Nutrition Facts

Servings 8

Amount Per Serving
Calories 288.4kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.6g28%
Cholesterol 810.0mg270%
Sodium 43.2mg2%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 12.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cream, dessert, dry, egg, fresh, frozen, fruits, grand, international, liqueur, mandrin, marnier, napoleon, red, sabayone, simmering, sugar, tart

Read it online: https://www.chefs-mate.com/recipe/sabayone/