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Sables

Sables recipe image
This International dessert features All-purpose flour, Sugar, Finely ground almonds, Lemon's peel, finely grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 648.1
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Sugar, Finely ground almonds, Lemon's peel, finely grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup All-purpose flour
  • 1/4 cup Sugar
  • 1/2 cup Finely ground almonds
  • 1 Lemon's peel, finely grated
  • 1/3 cup Butter; softened
  • 2 Egg Yolks
Directions
  1. 1
    Powdered sugar; sifted 1 pn Salt Grease several baking sheets with butter.
  2. 2
    Stir flour, salt and sugar in medium-size bowl; mix in almonds and lemon peel.
  3. 3
    Cut in butter until mixture resembles fine bread crumbs.
  4. 4
    Add egg yolks and mix to form a soft dough.
  5. 5
    Roll out dough on a floured surface to 1/8-inch thickness.
  6. 6
    Using a rolling cookie cutter, cut rectangles from dough.
  7. 7
    Place, slightly apart, on prepared baking sheets.
  8. 8
    Refrigerate unbaked 30 minutes.
  9. 9
    Alternately, cut cookies by hand with a knife or pastry wheel, cutting in 3" x 1-3/4" strips.
  10. 10
    Preheat oven to 350 F (175 C).
  11. 11
    Bake Sables about 15 minutes or until very lightly browned.
  12. 12
    Using a spatula, carefully remove cookies from baking sheets to wire racks; cool.
  13. 13
    When cool, sprinkle very lightly with powdered sugar.
  14. 14
    Store in an airtight container.
  15. 15
    Alburey, HP Books

Nutrition Facts

Servings 32

Amount Per Serving
Calories 648.1kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 11.5g58%
Cholesterol 43.0mg15%
Sodium 130.2mg6%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.8g24%
Sugars 16.6g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, butter, dessert, finely, flour, grated, ground, international, lemons, peel, sables, softened, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/sables/