Sachertorte
Description
This International dessert features Semisweet chocolate; ground. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-finely 1/2 c Sugar 1/4 ts Salt 1/2 c Butter 7 Egg whites 6 Egg yolks 1 c Apricot jam 3/4 c Dry bread crumbs Chocolate glaze 1/4 c Blanched almonds
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degrees. All ingredients must be at room temperature (70 degrees F) before starting. Grate the semisweet chocolate. Cream the sugar and butter thoroughly. Beat the eggs in, one at a time, until the mixture is light and fluffy. Add the grated chocolate, bread crumbs, almonds and salt. Beat the egg whites until they are stiff but not dry. Fold in the egg whites. Bake in an ungreased, removable rim (or springform) pan for 50 to 60 minute Cool completely. Slice the torte horizontally through the middle to form two layers. Spread the apricot jam between the layers. Cover the cake with a generous coating of chocolate glaze. Serve with a great gob of whipped cream on top of each portion
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3276.0kcal
- % Daily Value *
- Total Fat 180.0g277%
- Saturated Fat 108.0g540%
- Cholesterol 0.0mg0%
- Sodium 144.0mg6%
- Total Carbohydrate 354.0g118%
- Dietary Fiber 66.0g264%
- Sugars 276.0g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chocolate, dessert, ground, international, sachertorte, semisweet, title, vegan, homemade
