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This Japanese main features Water, Sugar, Lemon juice, Anise seeds, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sacramento Fruit Bowl
Description
This Japanese main features Water, Sugar, Lemon juice, Anise seeds, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 2-quart saucepan over medium
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heat ,
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cook water, sugar, lemon juice, anise seeds and salt 15 mins, or until mixture becomes light syrup.
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Refrigerate until syrup cools.
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Meanwhile, remove peel from pineapple, honeydew melon, cantalope.
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Cut pulp from pineapple and melons into bite-size chunks.
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Peel and section oranges.
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Slice nectarines and plums into wedges; do not peel.Slice grapes in half.
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In large bowl, combine fruits.
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Pour chilled syrup through strainer over the fruit.
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Cover and refrigerate until well chilled, stirring occasionally.
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Peel and slice kiwi.
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Gently stir into the fruit mixture
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 589.7kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2441.8mg102%
- Total Carbohydrate 143.3g48%
- Dietary Fiber 3.6g15%
- Sugars 135.5g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, bowl, cantalope, fruit, fruits, grapes, honeydew, japanese, juice, lemon, main, melon, nectarines, oranges, pineapple, plums, purple, sacramento, salt, seedless
