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This Korean dessert features Buckwheat flour, Salt, ;water, approximately. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sae Me Duk (Korean Steamed Buckwheat Cake
Description
This Korean dessert features Buckwheat flour, Salt, ;water, approximately. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.
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Roll out the dough into a 1/4-inch-thick rectangle.
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Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer.
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Cook over moderate heat for 10 minutes.
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Serve warm on special days (traditionally served at ceremonials or on birthdays
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 291.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1626.6mg68%
- Total Carbohydrate 60.8g21%
- Dietary Fiber 2.2g9%
- Sugars 0.2g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
approximately, buckwheat, cake, dessert, duk, flour, korean, sae, salt, steamed, steaming, title, vegan, water
